[Jararvellir] Feast Menu and Deadline Extension for Baronial 35th Anniversary Celebration

[Linda Olson]

Greetings from Josceline.
 
The pre-registration deadline for Jararvellir’s 35th Anniversary Celebration has been extended until April 15.
 
Lord Conner and his kitchen minions will prepare a culinary tribute to the many feasts that have been served in Jararvellir over the past 35 years. Yes, we know that the term "Remove" is post-period. However, it has graced a great many feast menus in Jararvellir over the years, and so it has been included for the sake of nostalgia. Here is the menu.
Remove the First: Wet Your Appetizers (because they all have a sauce, dressing or broth)SallatWinter Squash SoupSaugee (Sliced Pork with a sage sauce)
 
Remove the Second: It's Frumenty My Dear WhitefishGrilled Whitefish with a Wine SauceFrumenty (Bulgar Wheat Pilaff)Roasted Herbed Carrots
 
Remove the Third: Asparagations of Grateness (the hens have grated nutmeg)Hens in Syrup Nested on RiceAsparagus with Saffron
 
And a Birthday Cake for dessert.
 
We'll also have lemon water, sekanjibin and bread with honey butter (again, for nostalgia’s sake).
 
The servers will have ingredient lists available. Those with specific allergies or dietary needs may direct their questions to Lord Conner (Chuck Schwoch) at piratechuck at charter.net to determine if the feast will agree with you.
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