[Jararvellir] Feast Menu & Deadline Extension for Jara's 35th Anniversary

[Linda Olson]

Greetings from Josceline.

The pre-registration deadline for Jararvellir’s 35th Anniversary Celebration has been extended until April 15.

Lord Conner and his kitchen minions will prepare a culinary tribute to the many feasts that have been served in Jararvellir over the past 35 years. Yes, we know that the term "Remove" is post-period. However, it has graced a great many feast menus in Jararvellir over the years, and so it has been included for the sake of nostalgia. Here is the menu.


Remove the First: Wet Your Appetizers (because they all have a sauce, dressing or broth)
 Sallat
 Winter Squash Soup
 Saugee (Sliced Pork with a sage sauce)

Remove the Second: It's Frumenty My Dear Whitefish
 Grilled Whitefish with a Wine Sauce
 Frumenty (Bulgar Wheat Pilaff)
 Roasted Herbed Carrots

Remove the Third: Asparagations of Grateness (the hens have grated nutmeg)
 Hens in Syrup Nested on Rice
 Asparagus with Saffron

And a Birthday Cake for dessert.

We'll also have lemon water, sekanjibin and bread with honey butter (again, for nostalgia’s sake).

The servers will have ingredient lists available. Those with specific allergies or dietary needs may direct their questions to Lord Conner (Chuck Schwoch) at piratechuck at charter.net to determine if the feast will agree with you.

More information is available on the Jara website at: http://www.jararvellir.org/jara35ann.htm