[Jararvellir] Menu and Ingredients list with changes for Canton's
event
J & C Cameron
cte71259 at centurytel.net
Mon Mar 17 18:06:49 CDT 2008
Since the Canton of Coille Stoirmeil web site is down am posting the feast menu and ingredient list here.
Sorry for any problems this causes you all.
Thank you for your time.
YIS.
Lady Kori Redjohan
*Orange spiced Glazed walnuts
oranges
sugar
vegetable oil
hot pepper sauce
walnuts
cinnamon
salt
*Irish Deviled eggs
eggs
salad dressing
milk
green food coloring
salt-pepper
mustard
parsley
paprika
*Filled vegetable bread bowls with lemon parsley sauce
Wheat bread bowls Filling Lemon parsley sauce
sugar roasted or grilled olive oil
wheat flour red, green and orange lemon juice
salt peppers fresh parsley leaves
water spinach leaves
yeast aspargus-carrots
vegetable oil cooked cous cous
bread flour mushrooms
buttered tops
*Cabbage, stuffed with corned beef - topped with hot dill / horseradish sauce
cabbage
corn beef
Sauce
cream of mushroom soup
lemon juice
dill weed
dry mustard
horseradish
sugar
*Wild rice and beans with vegetable seasoning broth
wild rice Seasoning
green beans onion flakes
black beans parsely flakes
northern beans celery flakes
pinto beans garlic flakes
brown rice turmeric
cumin
pepper
*Shepherds pie with parsnip topping
green beans
peas w/pearl onions
carrots
beef broth- made from roasting venison
salt
thyme
savory
corn starch
water
venison
parsnips
paprika
*Bunny carrot cake
store cake mix-
water
eggs
oil
*Pound Cake
store cake mix
water
eggs
frosting-
powdered sugar
crisco
vanilla
egg whites
sugar
coconut
*Roasted apples and pineapples W/ oatmeal crisp sprinkles
apples
pineapples
oven roasted
oatmeal
brown sugar
butter
flour
*Lemon water
sliced lemons
ice
*Rose water
*Hot spearmint tea
spearmint leaves
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